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Raw Apply Cyser

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday October 19th 2026
1.074
1.018
7.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 gal fresh apple juice Water Agt Mash 0 min.
0.20 tsp Diammonium Phosphate (DAP) Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.4 g | 21.6 qt) 3.9 15.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 4.75 19  
Boil off losses -1.5 -6  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Raw Apply Cyser" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 7.25%, IBU 0, SRM 4, Fermentables: (Honey) Other: (fresh apple juice, Diammonium Phosphate (DAP), Yeast Nutrient)
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  • Last Updated: 2026-10-19 01:38 UTC