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Belgian sugar comp

69 calories 3.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 69 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Thursday September 3rd 2026
1.022
1.000
2.9%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 33.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 33.3%
1 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 33.3%
3 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.25 g | 25 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.75 11
Equipment Profile Used: System Default
"Belgian sugar comp" No Profile Selected beer recipe by St. B Face. Extract, ABV 2.94%, IBU 0, SRM 34.25, Fermentables: (Belgian Candi Syrup - D-180, Belgian Candi Sugar - Dark (275L), Soft Candi Sugar - Brun Fonce - Dark Brown)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-23 14:11 UTC