Brewer's Friend

Print

イチゴ

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 13th 2026
1.065
1.015
6.5%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg Corn Sugar - Dextrose41 kg Corn Sugar - Dextrose 42 0.5 75.9%
13 kg Lactose (Milk Sugar)13 kg Lactose (Milk Sugar) 41 1 24.1%
54 kg / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 295.7 L. Suggest reducing initial water volume to 45.4 L and adding 250.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 261.4 L) 275.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.2
Pre boil volume (equipment estimates 295.7 L) 310
Boil off losses -5.7
Post boil Volume 290
Going into fermentor 290
Total: 275.7  
Equipment Profile Used: System Default
"イチゴ" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.5%, IBU 0, SRM 1.46, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar))
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-13 10:12 UTC