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newtest

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 4th 2026
1.047
1.012
4.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Liquid Malt Extract - Maris Otter10 kg Liquid Malt Extract - Maris Otter 36 4 87%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 3 13%
11.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike -- -- --
30 L Sparge 85 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 65.2 L) 64.5
Mash volume with grains (equipment estimates 65.2 L) 65.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 70.7 L) 70
Boil off losses -5.7
Post boil volume 65
Top off amount 5
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 69.5  
Equipment Profile Used: System Default
"newtest" No Profile Selected beer recipe by Q Brew. Extract, ABV 4.65%, IBU 0, SRM 4.69, Fermentables: (Liquid Malt Extract - Maris Otter, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-04 14:56 UTC