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Courage

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 29th 2026
1.042
1.010
4.3%
7.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Rahr - Old World Pilsner140 lb Old World Pilsner 36.3 1.75 87.5%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 12.5%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Barth-Haas - Saaz Late0.5 lb Saaz Late Hops Pellet 4.75 Boil 50 min 7.75 100%
0.50 lbs / $ 0.00
 
Yeast
- Wclabs blitz
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.8 gal (367.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.8 gal (319.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.05 gal (512.2 qt) 115.25 461  
Strike water volume (equipment estimates 112.05 g | 448.2 qt) 115.25 461  
Mash volume with grains (equipment estimates 124.85 g | 499.4 qt) 128.05 512.2  
Grain absorption losses -20 -80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.8 g | 367.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 90 360  
Top off amount 5 20  
Volume into fermentor 95 380  
Total: 115.25 461
Equipment Profile Used: System Default
"Courage" German Pilsner (Pils) beer recipe by Tuttle76. BIAB, ABV 4.29%, IBU 7.75, SRM 4.3, Fermentables: (Old World Pilsner, Munich - Light 10L) Hops: (Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-29 02:26 UTC