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ベース

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 306 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday July 13th 2026
1.063
1.017
6.0%
0.0
1.5
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 72.7%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 27.3%
55 kg / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.7 L. Suggest reducing initial water volume to 45.4 L and adding 266.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 276.8 L) 275.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.8
Pre boil volume (equipment estimates 311.7 L) 310
Boil off losses -5.7
Post boil Volume 306
Going into fermentor 306
Total: 275.1  
Equipment Profile Used: System Default
"ベース" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.01%, IBU 0, SRM 1.45, Fermentables: (Corn Sugar - Dextrose, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-13 10:12 UTC