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Corn plus for Distilation

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday July 12th 2026
1.069
1.013
7.3%
0.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.69 kg Gladfield - Dextrose Sugar7.69 kg Dextrose Sugar 46 0 37.5%
5 kg Cracked Corn5 kg Cracked Corn 30 1 24.4%
7.22 kg Gladfield - Distillers Malt7.22 kg Distillers Malt 37.5 2.03 35.2%
0.30 kg Gladfield - Roasted Wheat0.3 kg Roasted Wheat 33.6 279.19 1.5%
0.30 kg Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 488 1.5%
20.51 kg / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.77 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.1
Mash volume with grains 40.5
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 62.6 L) 62.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 85.7 L) 85.7
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 94.7  
Equipment Profile Used: System Default
"Corn plus for Distilation" No Profile Selected beer recipe by Brewer #444196. All Grain, ABV 7.33%, IBU 0, SRM 13.97, Fermentables: (Dextrose Sugar, Cracked Corn, Distillers Malt, Roasted Wheat, Dark Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-12 00:13 UTC