quick SMASH - Beer Recipe - Brewer's Friend

quick SMASH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Sunday July 5th 2026

YOLO

by Uname

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 43

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Organic Brewers Malt11 lb Organic Brewers Malt	$ 1.60 / lb $ 17.60	37	1.8	100%
11 lbs / $ 17.60

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Briess - Organic Brewers Malt

$ 1.60 / lb
$ 17.60

1.8

100%

11 lbs / $ 17.60

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.80 / oz $ 0.80	Pellet	11	Boil	60 min	37.46	100%
1 oz / $ 0.80

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

$ 0.80 / oz
$ 0.80

Pellet

Boil

60 min

37.46

100%

1 oz / $ 0.80

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 0.80 / oz $ 0.80	37.46	100%
1 oz / $ 0.80

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9.16 gal		Strike	157 °F	152 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

9.16 gal

Strike

157 °F

152 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.16 g \| 36.7 qt)	9.42	37.7
Mash volume with grains (equipment estimates 10.04 g \| 40.2 qt)	10.3	41.2
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.54 g \| 30.2 qt)	7.79	31.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.25 g \| 25 qt)	6	24
Total:	9.42	37.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 9.16 g | 36.7 qt)

9.42

37.7

Mash volume with grains (equipment estimates 10.04 g | 40.2 qt)

10.3

41.2

Grain absorption losses

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.54 g | 30.2 qt)

7.79

31.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6 g | 24 qt)

6.25

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.25 g | 25 qt)

Total:

9.42

37.7

Equipment Profile Used:

System Default