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SMaSH Double

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 25th 2026
1.054
1.014
5.3%
30.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Pale Ale12 lb DME Pale Ale 45 6 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.1 Boil at 203 °F 60 min 8.26 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 11.1 Boil at 203 °F 30 min 19.05 50%
1 oz Azacca1 oz Azacca Hops Pellet 11.1 Boil at 203 °F 5 min 3.3 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.71 g | 42.9 qt) 6.1 24.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 6.1 24.4
Equipment Profile Used: System Default
"SMaSH Double" No Profile Selected beer recipe by Brewer #458945. Extract, ABV 5.32%, IBU 30.61, SRM 5.78, Fermentables: (DME Pale Ale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 17:39 UTC