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Lickable Wallpaper 6BBL

174 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 135 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday June 24th 2026
1.054
1.005
6.3%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb US - Apple juice1250 lb Apple juice 5.8 1 100%
1,250 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
150 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 136.5 gal (546 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 124.5 gal (498 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates -6.03 g | -24.1 qt) -7.53 -30.1  
Volume increase from sugar/extract (early additions) 142.53 570.1  
Pre boil volume (equipment estimates 136.5 g | 546 qt) 135 540  
Boil off losses -1.5 -6  
Post boil volume 135 540  
Going into fermentor 135 540  
Total: -7.53 -30.1
Equipment Profile Used: System Default
 
Notes

50 gallons cider base
140 gallons H2O
450 gr Nutrient
Apex Cider Yeast 150 grams

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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 16:57 UTC