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塩川屋エール

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 256.68 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 19th 2026
1.050
1.013
4.9%
24.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Extra Pale Malt70 kg Extra Pale Malt 33 1.8 100%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.85 50%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 10.64 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.7 L. Suggest reducing initial water volume to 45.4 L and adding 211.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 72.1 L) 72.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.7 L) 256.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 250
Going into fermentor 250
Total: 327.6  
Equipment Profile Used: System Default
"塩川屋エール" British Golden Ale beer recipe by REC CB WORKS. All Grain, ABV 4.93%, IBU 24.49, SRM 4, Fermentables: (Extra Pale Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2026-06-19 09:16 UTC