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PS

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday June 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 48%
6 lb Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt 38 3.5 48%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.1 20.4  
Boil off losses -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.91 27.7
Equipment Profile Used: System Default
"PS" No Profile Selected beer recipe by Brewer #480891. All Grain, ABV 6.66%, IBU 0, SRM 5.36, Fermentables: (Pilsner, 2 Row Pale malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-14 20:46 UTC