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Strong

195 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 14th 2026
15.5 °P
4.0 °P
6.2%
43.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Pellet 10 Boil 60 min 12.18 10%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Pellet 10 Boil 40 min 10.69 10%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Pellet 10 Boil 20 min 7.38 10%
10 g Hopsteiner - PREMIANT10 g PREMIANT Hops Pellet 10 Boil 10 min 4.42 10%
60 g Hopsteiner - PREMIANT60 g PREMIANT Hops Pellet 10 Whirlpool at 80 °C 20 min 8.86 60%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Strong" Czech Premium Pale Lager beer recipe by Provazek. All Grain, ABV 6.24%, IBU 43.52, SRM 3.74, Fermentables: (Pilsner) Hops: (PREMIANT)
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  • Last Updated: 2026-06-14 17:42 UTC