| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Rahr - Pale Ale |
$ 2.79 / lb $ 18.14 |
36.34 | 3.5 | 72.2% |
| 1.50 lb | Flaked Oats |
$ 3.59 / lb $ 5.39 |
33 | 2.2 | 16.7% |
| 1 lb | Grain Millers - Flaked White Wheat |
$ 3.29 / lb $ 3.29 |
36 | 1.6 | 11.1% |
| 9 lbs / $ 26.81 | |||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.25 | 9 |
| Mash volume with grains | 2.97 | 11.9 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) | 5.88 | 23.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
