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Dunkel Roggen Weizen

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 31st 2026
1.046
1.009
4.9%
15.7
17.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Barrett Burston - Vienna Malt1.3 kg Vienna Malt 35 4.3 28.6%
1.30 kg Crisp Malting - Rye Malt1.3 kg Rye Malt 39.8 11.8 28.6%
1.60 kg Barrett Burston - Wheat Malt1.6 kg Wheat Malt 35.4 1.8 35.2%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 5.5%
0.10 kg Joe White - Medium Crystal0.1 kg Medium Crystal 34.5 56.77 2.2%
4.55 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caversham, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Strike 68 °C 67 °C 60 min
11.48 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Dunkel Roggen Weizen" Dunkelweizen beer recipe by Tom. All Grain, ABV 4.89%, IBU 15.65, SRM 17.42, Fermentables: ( Vienna Malt, Rye Malt, Wheat Malt, Chocolate Malt, Medium Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 06:58 UTC