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Untitled table saison

109 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Sunday May 31st 2026
1.037
1.001
4.7%
23.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Cashmere3 g Cashmere Hops Pellet 13 Boil 60 min 7.1 9.7%
28 g Loral28 g Loral Hops Pellet 11.75 Whirlpool 15 min 16.45 90.3%
31 g / $ 0.00
 
Yeast
- Mixed culture
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 18.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 20.7  
Equipment Profile Used: System Default
"Untitled table saison" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.69%, IBU 23.55, SRM 2.84, Fermentables: (Pale 2-Row) Hops: (Cashmere, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-09-24 00:49 UTC