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world cup Englan ,Panama

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.75 gallons
Post Boil Size: 222.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 29th 2026
1.053
1.013
5.2%
13.4
5.9
n/a
555.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - pale 2 Row220 lb pale 2 Row $ 0.68 / lb
$ 149.60 		37 1.2 47.3%
220 lb Briess - Blonde RoastOat Malt220 lb Blonde RoastOat Malt $ 1.43 / lb
$ 314.60 		34.5 6 47.3%
25 lb Montana Craft Malt - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 5.4%
465 lbs / $ 464.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 oz Eldorado60 oz Eldorado Hops $ 3.00 / lb
$ 11.25 		Pellet 14 Whirlpool at 199 °F 25 min 13.44 100%
60 oz / $ 11.25
 
Other Ingredients
Amount Name Cost Type Use Time
100 each flacked oats $ 0.80 / each
$ 80.00 		Water Agt Mash 0 min.
$ 80.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.75 gal (895 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.75 gal (847 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume 107.75 431  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 223.75 895  
Boil off losses -1.5 -6  
Post boil Volume 222.25 889  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
Going into fermentor 220 880  
Total: 282.13 1128.5
Equipment Profile Used: System Default
"world cup Englan ,Panama" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 5.19%, IBU 13.44, SRM 5.89, Fermentables: (pale 2 Row, Blonde RoastOat Malt, Carapils (Dextrine Malt)) Hops: (Eldorado) Other: (flacked oats)
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  • Last Updated: 2026-07-14 15:19 UTC