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SMASH 1, 2, 3

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday May 25th 2026
1.041
1.008
4.4%
68.0
9.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Admiral - Gallagher's Best14 lb Gallagher's Best 38 2.5 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Idaho gem1 oz Idaho gem Hops Pellet 13.7 Boil 60 min 30.74 16.7%
2 oz Idaho gem2 oz Idaho gem Hops Pellet 13.7 Boil 20 min 37.24 33.3%
3 oz Idaho gem3 oz Idaho gem Hops Pellet 13.7 Boil 0 min 50%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"SMASH 1, 2, 3" American Pale Ale beer recipe by Brewer #406294. All Grain, ABV 4.37%, IBU 67.98, SRM 9.1, Fermentables: (Gallagher's Best) Hops: (Idaho gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 17:19 UTC