WeizenDerek
263 calories
27.2 g
12 oz
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
247.50 lb |
Rahr - North Star Pils247.5 lb North Star Pils |
|
36.3 |
1.7 |
25% |
|
$ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.
|
|
|
|
Heat water added to kettle (equipment estimates 498 g | 1992 qt)
|
519 |
2076
|
|
Mash volume with grains (equipment estimates 498 g | 1992 qt)
|
598.2 |
2392.8
|
|
Grain absorption losses (steeping)
|
-123.75 |
-495
|
|
Pre boil volume (equipment estimates 374.25 g | 1497 qt)
|
395.25 |
1581
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume
|
372 |
1488
|
|
Going into fermentor
|
372 |
1488
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
519
|
2076
|
| Equipment Profile Used: |
System Default |
"WeizenDerek" Weizenbock beer recipe by Brett Armstrong. Extract, ABV 7.74%, IBU 0, SRM 8.22, Fermentables: (White Wheat, Munich Type II (Dark)) Steeping Grains: (North Star Pils)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-22 17:29 UTC