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Pithy Weather

21 calories 1.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 21 calories (Per 500ml)
Carbs: 1.7 g (Per 500ml)
Created: Wednesday May 20th 2026
1.005
1.001
0.5%
74.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crossmyloof - Pale Ale Malt5.4 kg Pale Ale Malt 1 2.4 94.7%
0.30 kg Bairds - Vienna Malt0.3 kg Vienna Malt 37 3.5 5.3%
5.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 50.15 16.7%
30 g Jaipur Mix30 g Jaipur Mix Hops Pellet 6.2 Boil 30 min 23.9 25%
70 g Jaipur Mix70 g Jaipur Mix Hops Pellet 6.2 Hop Stand at 70 °C 1 min 58.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 66 °C 60 min
14 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Pithy Weather" No Profile Selected beer recipe by Brewer #240365. All Grain, ABV 0.47%, IBU 74.04, SRM 4.55, Fermentables: (Pale Ale Malt, Vienna Malt) Hops: (Columbus, Jaipur Mix) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2026-05-20 20:28 UTC