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170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 18th 2026
1.052
1.009
5.7%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale Ale4.25 lb Pale Ale 37 3.5 100%
4.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.31 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Base" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 0, SRM 5.45, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 00:03 UTC