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Mv ipa

26 calories 2.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 2.4 g (Per 330ml)
Created: Saturday May 16th 2026
1.009
1.002
0.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 16.7%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 83.3%
1.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 36.9
Mash volume with grains (equipment estimates 36.9 L) 37.7
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Pre boil volume 35.7
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.9  
Equipment Profile Used: System Default
"Mv ipa" American IPA beer recipe by Anonymous. Partial Mash, ABV 0.91%, IBU 0, SRM 2.79, Fermentables: (Light Crystal Malt, American Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 23:11 UTC