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Awesome Recipe

150 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael Angelo Reina
Calories: 150 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Wednesday May 13th 2026
11.3 °P
2.9 °P
4.5%
26.9
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Bohemian Pilsner45 lb Bohemian Pilsner 38 1.9 100%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 15.99 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.94 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.93 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brewery Water (RODI)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.73 gal (134.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.73 gal (86.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 25.54 g | 102.2 qt) 28.81 115.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.73 g | 134.9 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 32.08 g | 128.3 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.93 g | 135.7 qt) 32 128  
Total: 42.88 171.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Michael Angelo Reina. All Grain, ABV 4.47%, IBU 26.85, SRM 2.93, Fermentables: (Bohemian Pilsner) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 11:01 UTC