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Strata hazy pale (salmon safe)

190 calories 17.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 74 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday May 13th 2026
1.058
1.011
6.1%
25.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Prairie Malt - Two-Row Pale110 lb Two-Row Pale 39.1 2 84.6%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 7.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 7.7%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Pellet 12.3 Boil 60 min 21.46 41.2%
5 oz Yakima Valley Hops - Strata 5 oz Strata Hops Pellet 12.3 Whirlpool 0 min 3.11 29.4%
5 oz Elani5 oz Elani Hops Pellet 4.9 Whirlpool 0 min 1.24 29.4%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.76 gal (303.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.76 gal (255.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 39.63 158.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.76 g | 303.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 78.24 g | 313 qt) 74 296  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 73.63 294.5  
Total: 96.5 386
Equipment Profile Used: System Default
"Strata hazy pale (salmon safe)" No Profile Selected beer recipe by Brewer #463247. All Grain, ABV 6.13%, IBU 25.81, SRM 3.53, Fermentables: (Two-Row Pale, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Strata , Elani)
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  • Last Updated: 2026-06-03 00:10 UTC