Non NZ IPA - Beer Recipe - Brewer's Friend

Non NZ IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 62 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday May 12th 2026

Amount	Fermentable	PPG	°L	Bill %
15 kg	Bestmalz - BEST Pale ale15 kg BEST Pale ale	38.1	2.81	53.6%
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	38.1	2.81	10.7%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	17.9%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	17.9%
28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

Bestmalz - BEST Pale ale

38.1

2.81

53.6%

3 kg

Bestmalz - BEST Pale ale

38.1

2.81

10.7%

5 kg

Bestmalz - BEST Munich

6.3

17.9%

5 kg

Lactose (Milk Sugar)

17.9%

28 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Nectaron70 g Nectaron Hops		Lupulin Pellet	22	Boil	60 min	13.67	100%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

70 g

Yakima Chief Hops - Nectaron

Lupulin Pellet

Boil

60 min

13.67

100%

70 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Chief Hops - Nectaron (Lupulin Pellet) 70 g Nectaron (Lupulin Pellet) Hops		13.67	100%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
138 L	Strike	70 °C	67 °C	60 min
265 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

138 L

Strike

70 °C

67 °C

60 min

265 L

Sparge

76 °C

Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 386.05 L. Suggest reducing initial water volume to 45.4 L and adding 340.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 153.18 L. Suggest reducing strike water volume to 30.22 L and adding 107.78 L sparge/top-off.	138
Strike water volume at mash thickness of 6 L/kg	138
Mash volume with grains	153.2
Grain absorption losses	-23
Remaining sparge water volume (equipment estimates 268.7 L)	292.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	3.3
Pre boil volume (equipment estimates 386.1 L)	410
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	380
Going into fermentor	380
Total:	430.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 386.05 L. Suggest reducing initial water volume to 45.4 L and adding 340.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 153.18 L. Suggest reducing strike water volume to 30.22 L and adding 107.78 L sparge/top-off.

138

Strike water volume at mash thickness of 6 L/kg

138

Mash volume with grains

153.2

Grain absorption losses

-23

Remaining sparge water volume (equipment estimates 268.7 L)

292.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

3.3

Pre boil volume (equipment estimates 386.1 L)

410

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

380

Going into fermentor

380

Total:

430.6

Equipment Profile Used:

System Default