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Sven 1

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday May 11th 2026
1.042
1.011
4.2%
84.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 64.7%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.1 11.8%
1 kg Simpsons - CaraMalt Light1 kg CaraMalt Light 35 12 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moutere30 g Moutere Hops Pellet 18.5 Boil at 100 °C 60 min 76.1 37.5%
50 g Callista50 g Callista Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 7.91 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Going into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
"Sven 1" American IPA beer recipe by Brewer #478834. All Grain, ABV 4.15%, IBU 84.01, SRM 6.67, Fermentables: (Maris Otter Pale, Dextrin Malt, CaraMalt Light) Hops: (Moutere, Callista)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 12:59 UTC