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New Zelander lager

156 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1146.02 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 9th 2026
11.8 °P
2.7 °P
4.9%
58.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg German - Bohemian Pilsner220 kg Bohemian Pilsner 38 1.9 100%
220 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Premiant1000 g Premiant Hops Pellet 9.5 Boil 90 min 24.75 13.3%
500 g sas shin500 g sas shin Hops Pellet 5.8 Boil 10 min 5.35 6.7%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Boil 10 min 12.9 13.3%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Hopback 0 min 15.91 66.7%
7,500 g / Kč 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4547 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
820 L rmut Top Off 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1146.05 L. Suggest reducing initial water volume to 45.4 L and adding 1100.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 564 L) 563.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1146.1 L) 1146
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1125
Hops absorption losses (hopback) -25
Going into fermentor 1100
Total: 1366.9  
Equipment Profile Used: System Default
"New Zelander lager" Czech Pale Lager beer recipe by Brewer #460511. All Grain, ABV 4.86%, IBU 58.91, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Premiant, sas shin, Motueka)
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  • Last Updated: 2026-05-10 09:02 UTC