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101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday May 9th 2026
1.031
1.008
3.1%
24.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 24.21 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis - Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8.54 34.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Take about a 6th of the wort into the kettle and use slow flame to boil it down to about 50% then re add it to the kettle

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  • Last Updated: 2026-05-09 16:40 UTC