Laurens Pils - Beer Recipe - Brewer's Friend

Laurens Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday May 8th 2026

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Tennent's Clone

by East Linton Brewing Club

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 41

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	88.9%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	11.1%
4.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Barrett Burston - Pilsner Malt

37.3

1.93

88.9%

0.50 kg

Weyermann - Vienna Malt

3.5

11.1%

4.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Magnat20 g Magnat Hops	Pellet	13.5	Boil	60 min	32.72	44.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	1.9	55.6%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Barth-Haas - Magnat

Pellet

13.5

Boil

60 min

32.72

44.4%

25 g

Saaz

Pellet

3.5

Hop Stand

20 min

1.9

55.6%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Magnat (Pellet) 20 g Magnat (Pellet) Hops	32.72	44.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.9	55.6%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.1
Mash volume with grains	17.1
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 20.2 L)	19.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.9 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 23.1 L)	26
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.9 L)	23
Total:	33.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

14.1

Mash volume with grains

17.1

Grain absorption losses

-4.5

Remaining sparge water volume (equipment estimates 20.2 L)

19.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 23.1 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 25.9 L)

Total:

33.4

Equipment Profile Used:

System Default