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11° Pilsner S-23 Briliant PP

134 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.52 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 7th 2026
11.0 °P
2.4 °P
4.6%
40.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg German - Floor-Malted Bohemian Pilsner2.9 kg Floor-Malted Bohemian Pilsner 38 3.31 74.4%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 18.78 25.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Agnus5 g Agnus Hops Pellet 13.2 Boil 90 min 10.18 4.8%
20 g Saaz Briliant20 g Saaz Briliant Hops Pellet 3.83 Boil 60 min 11.04 19%
25 g Saaz Briliant25 g Saaz Briliant Hops Pellet 3.83 Boil 30 min 10.61 23.8%
25 g Saaz Briliant 25 g Saaz Briliant Hops Pellet 3.83 Boil 15 min 6.85 23.8%
30 g Saaz Briliant30 g Saaz Briliant Hops Pellet 3.83 Boil 2 min 1.4 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"11° Pilsner S-23 Briliant PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.58%, IBU 40.08, SRM 8.98, Fermentables: (Floor-Malted Bohemian Pilsner, Château Munich Light) Hops: (Agnus, Saaz Briliant, Saaz Briliant )
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 06:45 UTC