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Wort 9g, chamo, ipa

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.96 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 3rd 2026
1.068
1.017
6.7%
8.2
5.0
5.9
1.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb US - Pale 2-Row22.75 lb Pale 2-Row 37 1.8 89.2%
2.75 lb American - Vienna2.75 lb Vienna 35 4 10.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops $ 26.00 / lb
$ 1.63 		Pellet 6.3 Boil 30 min 8.21 100%
1 oz / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss $ 1.56 / oz
$ 0.16 		Fining Mash 0 min.
$ 0.16
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.44 gal (61.75 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 3.44 gal (13.75 qt) sparge/top-off. 13.4 53.6  
Strike water volume (equipment estimates 12.85 g | 51.4 qt) 13.4 53.6  
Mash volume with grains (equipment estimates 14.89 g | 59.6 qt) 15.44 61.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.7 qt) 9.96 39.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.75 g | 39 qt) 9 36  
Total: 13.4 53.6
Equipment Profile Used: System Default
"Wort 9g, chamo, ipa" No Profile Selected beer recipe by brewcitydrew. BIAB, ABV 6.67%, IBU 8.21, SRM 4.97, Fermentables: (Pale 2-Row, Vienna) Hops: (East Kent Golding) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 03:00 UTC