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Schlagobers & blood

240 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday May 3rd 2026
1.052
1.011
5.3%
21.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Barke Vienna6 kg Barke Vienna 36 3.4 90.9%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 2.7 Boil 60 min 19.97 70%
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 5 min 1.71 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Schlagobers & blood" No Profile Selected beer recipe by Taliesinbard. All Grain, ABV 5.31%, IBU 21.68, SRM 5.78, Fermentables: ( Barke Vienna, Pale Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 15:25 UTC