Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday April 29th 2026
Similar Recipes

Dos Equis Special Lager Clone All Grain Recipe

by Pug Bros Brewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

1.043
1.007
4.7%
13.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Sugar Creek Malt - Pale Ale5.75 lb Pale Ale 37.7 3 65.7%
1.50 lb Weyermann - Barke Vienna1.5 lb Barke Vienna 36 3.4 17.1%
1.50 lb Sugar Creek Malt - Bloody Butcher Malted Corn1.5 lb Bloody Butcher Malted Corn 37 3.01 17.1%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.1 Boil 75 min 6.36 62.5%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 8 Boil 75 min 6.46 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.1 Boil 5 min 0.4 20.8%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by SneakySnek. All Grain, ABV 4.65%, IBU 13.23, SRM 4.43, Fermentables: (Pale Ale, Barke Vienna, Bloody Butcher Malted Corn) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
50
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 16:44 UTC