| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1,280 g | Weyermann - Pilsner Malt |
2.93 € / kg 3.75 € |
35.339 | 3.5 | 51.4% |
| 309 g | Bestmalz - BEST Pilsen 1 |
1.32 € / kg 0.41 € |
35.376 | 3.95 | 12.4% |
| 108 g | Bestmalz - BEST Pilsen 2 |
2.33 € / kg 0.25 € |
35.991 | 3.95 | 4.3% |
| 464 g | Crisp Malting - Finest Maris Otter |
2.40 € / kg 1.11 € |
36.418 | 7.1 | 18.6% |
| 120 g | Crisp Malting - Extra Pale Malt |
3.65 € / kg 0.44 € |
35.878 | 3.9 | 4.8% |
| 210 g | Bestmalz - BEST Munich |
2.80 € / kg 0.59 € |
35.12 | 15.5 | 8.4% |
| 2,491 g / 6.55 € | |||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 9.8 |
| Mash volume with grains | 11.5 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume (equipment estimates 22.3 L) | 22.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
