8° Pils - Beer Recipe - Brewer's Friend

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8° Pils

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 5.6 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 29th 2026
8.0 °P
2.1 °P
3.2%
30.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 3.31 70.4%
0.80 kg Castle Malting - Château Munich Light0.8 kg Château Munich Light 34 18.78 28.2%
0.04 kg Weyermann - Melanoidin0.04 kg Melanoidin 34.5 70.55 1.4%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 8.4 Boil 90 min 6.97 12.2%
5 g Barth-Haas - Vital5 g Vital Hops Pellet 13.4 Boil 60 min 10.39 12.2%
3 g Charles Faram - Sladek3 g Sladek Hops Pellet 6.64 Boil 30 min 2.37 7.3%
3 g Hopsteiner - PREMIANT3 g PREMIANT Hops Pellet 10 Boil 30 min 3.58 7.3%
3 g Saaz3 g Saaz Hops Pellet 5.26 Boil 30 min 1.88 7.3%
2 g Charles Faram - Sladek2 g Sladek Hops Pellet 6.64 Boil 15 min 1.02 4.9%
2 g Hopsteiner - PREMIANT2 g PREMIANT Hops Pellet 10 Boil 15 min 1.54 4.9%
2 g Saaz2 g Saaz Hops Pellet 5.26 Boil 15 min 0.81 4.9%
8 g Charles Faram - Sladek8 g Sladek Hops Pellet 6.64 Boil 2 min 0.7 19.5%
4 g Hopsteiner - PREMIANT4 g PREMIANT Hops Pellet 10 Boil 2 min 0.52 9.8%
4 g Saaz4 g Saaz Hops Pellet 5.26 Boil 2 min 0.28 9.8%
41 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.5
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 25 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"8° Pils" No Profile Selected beer recipe by Provazek. All Grain, ABV 3.15%, IBU 30.05, SRM 7.96, Fermentables: (Floor-Malted Bohemian Pilsner, Château Munich Light, Melanoidin) Hops: (Saaz, Vital, Sladek, PREMIANT)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 12:40 UTC