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Eclipse SMaSH

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 24th 2026
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.046
1.009
4.9%
39.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - CMC 2-ROW MALT5 kg CMC 2-ROW MALT 36 1.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Eclipse10 g Eclipse Hops Pellet 17 Boil 60 min 20.27 8%
7 g Yakima Valley Hops - Eclipse7 g Eclipse Hops Pellet 17 Boil 20 min 8.6 5.6%
28 g Yakima Valley Hops - Eclipse28 g Eclipse Hops Pellet 17 Whirlpool 10 min 10.48 22.4%
80 g Yakima Valley Hops - Eclipse80 g Eclipse Hops Pellet 17 Dry Hop 7 days 64%
125 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.82 19.3  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.04 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Eclipse SMaSH" No Profile Selected beer recipe by Brewer #475001. All Grain, ABV 4.86%, IBU 39.35, SRM 3.32, Fermentables: (CMC 2-ROW MALT) Hops: (Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 19:55 UTC