Lagersaurus Tex - Beer Recipe - Brewer's Friend

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Lagersaurus Tex

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 429.5 gallons (fermentor volume)
Pre Boil Size: 452.75 gallons
Post Boil Size: 445 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday April 23rd 2026
1.055
1.014
5.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Weyermann - Bohemian Pilsner Malt770 lb Bohemian Pilsner Malt 36.8 2.43 87.5%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 6.3%
880 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Barrow Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 431 gal (1724 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 419 gal (1676 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 541 g | 2164 qt) 562.75 2251  
Mash volume with grains (equipment estimates 541 g | 2164 qt) 633.15 2532.6  
Grain absorption losses (steeping) -110 -440  
Pre boil volume (equipment estimates 431 g | 1724 qt) 452.75 1811  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 429.5 g | 1718 qt) 445 1780  
Going into fermentor (equipment estimates 445 g | 1780 qt) 429.5 1718  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 562.75 2251
Equipment Profile Used: System Default
"Lagersaurus Tex" No Profile Selected beer recipe by Beerguys. Extract, ABV 5.4%, IBU 0, SRM 4.55, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 18:58 UTC