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Leftovers shine

289 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday April 21st 2026
1.088
1.012
10.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Cane Sugar14 lb Cane Sugar - (late boil kettle addition) 46 0 43.8%
2 lb Rahr - High DP Distillers Malt2 lb High DP Distillers Malt 35 2.75 6.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 6.3%
10 lb Cracked Corn10 lb Cracked Corn 30 1 31.3%
4 lb Rice4 lb Rice 35.5 1 12.5%
32 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.69 gal (62.76 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 3.69 gal (14.76 qt) sparge/top-off. 14.25 57  
Heat water added to kettle (equipment estimates 13.22 g | 52.9 qt) 14.25 57  
Mash volume with grains (equipment estimates 13.22 g | 52.9 qt) 15.69 62.8  
Grain absorption losses (steeping) -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.97 g | 43.9 qt) 12 48  
Volume increase from sugar/extract (late additions) 1.03 4.1  
Boil off losses    
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.25 57
Equipment Profile Used: System Default
"Leftovers shine" No Profile Selected beer recipe by Brewer #476958. Partial Mash, ABV 9.96%, IBU 0, SRM 4.98, Fermentables: (Cane Sugar, High DP Distillers Malt, Honey Malt, Cracked Corn, Rice)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 03:55 UTC