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test

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 241.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday April 20th 2026
1.046
1.008
5.0%
28.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Carolina Malt House - Carolina Pilsner360 lb Carolina Pilsner 37 2.1 94.7%
20 lb Carolina Malt House - Vienna Malt (two-row)20 lb Vienna Malt (two-row) 36 3.4 5.3%
380 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Apollo16 oz Apollo Hops Pellet 20 Boil 60 min 28.02 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.1 gal (928.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 220.1 gal (880.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.65 gal (786.6 qt) 166.25 665  
Strike water volume at mash thickness of 1.75 qt/lb 166.25 665  
Mash volume with grains 196.65 786.6  
Grain absorption losses -47.5 -190  
Remaining sparge water volume (equipment estimates 113.6 g | 454.4 qt) 123.35 493.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 232.1 g | 928.4 qt) 241.85 967.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 289.6 1158.4
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by elw. All Grain, ABV 4.99%, IBU 28.02, SRM 3.58, Fermentables: ( Carolina Pilsner, Vienna Malt (two-row)) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 17:50 UTC