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Eltham Pilsner

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 19th 2026
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 44

1.055
1.013
5.5%
42.6
9.3
5.7
30.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg Joe White - Pilsner / Export Pilsner8.7 kg Pilsner / Export Pilsner $ 2.60 / kg
$ 22.62 		36.8 2 83.7%
1.50 kg Weyermann - Carapils1.5 kg Carapils $ 5.00 / kg
$ 7.50 		34.5 2.1 14.4%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 1.9%
10.40 kg / $ 30.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 19.11 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 15.8 27.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 6.35 27.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 1 min 1.37 27.8%
180 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne - Winneke/Sugarloaf - 2020-21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 69 °C 67 °C 60 min
28.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27
Mash volume with grains 33.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 30.9 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 58.7  
Equipment Profile Used: System Default
"Eltham Pilsner" American IPA beer recipe by Robert Mallard. All Grain, ABV 5.51%, IBU 42.63, SRM 9.33, Fermentables: ( Pilsner / Export Pilsner, Carapils, Chocolate Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-01 01:17 UTC