High Gravity Seltzer - Beer Recipe - Brewer's Friend

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High Gravity Seltzer

309 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 122.25 gallons
Post Boil Size: 121.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brian Hunt/Joe Prevo
Hop Utilization: 97%
Calories: 309 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday April 18th 2026
1.096
1.000
12.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Cane Sugar250 lb Cane Sugar 46 0 100%
250 lbs / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 103.04 g | 412.2 qt) 103.79 415.2  
Volume increase from sugar/extract (early additions) 18.46 73.8  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 122.25 489  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 120 g | 480 qt) 121.25 485  
Going into fermentor (equipment estimates 121.25 g | 485 qt) 120 480  
Total: 103.79 415.2
Equipment Profile Used: System Default
"High Gravity Seltzer" No Profile Selected beer recipe by Brian Hunt/Joe Prevo. Extract, ABV 12.58%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 10:23 UTC