*2g Mr. Beer - Workout Pils (CZ)

Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 94 calories (Per 24oz)
Carbs: 8.9 g (Per 24oz)

Created: Monday April 13th 2026

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light		35	4	100%
1.87 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Beano		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 3.59 g \| 14.4 qt)	0.84	3.4
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 3.75 g \| 15 qt)	1	4
Boil off losses	-1.5	-6
Post boil volume	2.25	9
Going into fermentor	2.25	9
Total:	0.84	3.4
Equipment Profile Used:	System Default

Notes

What You Get
1 Can Grand Bohemian Czech Pilsner (HME)

1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract, you won't be using this.)

1 Packet of US-05

1 Packet of No-Rinse Cleanser

You Provide
2 Tablets of Beano

For Fans Of
Michelob Ultra

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Last Updated: 2026-04-13 21:54 UTC

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*2g Mr. Beer - Workout Pils (CZ)