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Haliburton Forest

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday April 10th 2026
1.029
1.007
2.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Lakes Malting - 2 Row Pale malt50 kg 2 Row Pale malt 38 3.5 40%
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 60%
125 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 675.4 L) 769.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1100
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1225.9  
Equipment Profile Used: System Default
"Haliburton Forest" No Profile Selected beer recipe by Rhino Brewer. All Grain, ABV 2.87%, IBU 0, SRM 2.84, Fermentables: (2 Row Pale malt, Premium Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 15:01 UTC