All grain bourbon test - Beer Recipe - Brewer's Friend

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All grain bourbon test

233 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday April 5th 2026
1.069
1.025
5.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cracked Corn10 lb Cracked Corn 30 1 66.7%
4 lb Rahr - High DP Distillers Malt4 lb High DP Distillers Malt 35 2.75 26.7%
1 lb Rye1 lb Rye 38 3.5 6.7%
15 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.13 28.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"All grain bourbon test" American Light Lager beer recipe by Brewer #476958. BIAB, ABV 5.8%, IBU 0, SRM 4.44, Fermentables: (Cracked Corn, High DP Distillers Malt, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 11:30 UTC