Macacos American Ale - Beer Recipe - Brewer's Friend

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Macacos American Ale

63 calories 6.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Macacos Brewing
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday April 2nd 2026
1.021
1.005
2.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 100%
2 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 25.7
Mash volume with grains (equipment estimates 25.7 L) 27
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 23.7 L) 23.7
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"Macacos American Ale" International Pale Lager beer recipe by Macacos Brewing. Extract, ABV 2.11%, IBU 0, SRM 6.87, Fermentables: (Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 17:12 UTC