Hefeweizen - Beer Recipe - Brewer's Friend

Hefeweizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 31st 2026

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Pilsner275 lb Pilsner	36	1.5	50%
275 lb	Weyermann - Pale Wheat275 lb Pale Wheat	36	2	50%
550 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Weyermann - Pilsner

1.5

50%

275 lb

Weyermann - Pale Wheat

50%

550 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.15	40%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.39	60%
5 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

6.15

40%

3 lb

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

2.39

60%

5 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 lb	Hallertau Mittelfruh (Pellet)		8.54	100%
5 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)	206.25	825
Strike water volume at mash thickness of 1.5 qt/lb	206.25	825
Mash volume with grains	250.25	1001
Grain absorption losses	-68.75	-275
Remaining sparge water volume (equipment estimates 177.25 g \| 709 qt)	203.75	815
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 314.5 g \| 1258 qt)	341	1364
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3	-12
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	410	1640
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt)

206.25

825

Strike water volume at mash thickness of 1.5 qt/lb

206.25

825

Mash volume with grains

250.25

1001

Grain absorption losses

-68.75

-275

Remaining sparge water volume (equipment estimates 177.25 g | 709 qt)

203.75

815

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 314.5 g | 1258 qt)

341

1364

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3

-12

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

410

1640

Equipment Profile Used:

System Default