| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Viking - 2-row Xtra Pale Europe |
$ 0.00 / lb $ 0.00 |
36.8 | 1.7 | 93.3333% |
| 1 lb | US - Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 6.66667% |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Warrior |
$ 0.00 / oz $ 0.00 |
Pellet | 16 | Boil at 212 °F | 60 min | 64.542 | 12% |
| 0.50 oz | Hops Direct - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Boil at 212 °F | 15 min | 6.00486 | 4% |
| 1 oz | Hops Direct - Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 13.6 | Boil at 212 °F | 15 min | 18.148 | 8% |
| 1 oz | Hops Direct - Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Whirlpool at 212 °F | 0 min | 8% | |
| 1 oz | Hops Direct - Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 13.6 | Whirlpool at 212 °F | 0 min | 8% | |
| 1 oz | Hops Direct - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Whirlpool at 212 °F | 0 min | 8% | |
| 1 oz | Hops Direct - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Whirlpool at 212 °F | 0 min | 8% | |
| 1.50 oz | Hops Direct - Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 9 | Dry Hop at 212 °F | 0 days | 12% | |
| 1.50 oz | Hops Direct - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11.8 | Dry Hop at 212 °F | 0 days | 12% | |
| 1 oz | Hops Direct - Crystal |
$ 0.00 / oz $ 0.00 |
Pellet | 3.3 | Dry Hop at 212 °F | 0 days | 8% | |
| 0.50 oz | Hops Direct - Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop at 212 °F | 0 days | 4% | |
| 1 oz | Hops Direct - Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 13.6 | Dry Hop at 212 °F | 0 days | 8% | |
| 12.50 oz / $ 0.00 | ||||||||
| CellarScience - Cali | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
| Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) | 7.25 | 29 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) | 1.3 | 5.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Top off amount | 0.15 | 0.6 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.42 | 29.7 |
| Equipment Profile Used: | System Default | |