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hard kombucha

121 calories 5.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16.52 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday March 28th 2026
1.041
1.000
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
952.38 g Cane Sugar952.38 g Cane Sugar 46 0 100%
952.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,407.14 ml kombucha Water Agt Mash 0 min.
23.81 g tea Water Agt Mash 0 min.
6.76 L water Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.38 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 15.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.7 L) 16.5
Boil off losses -5.7
Post boil volume 9
Going into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"hard kombucha" No Profile Selected beer recipe by Brewer #477179. Extract, ABV 5.33%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (kombucha, tea, water)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 11:18 UTC