Brewer's Friend

Print

Awesome Recipe

137 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 26th 2026
1.042
1.009
4.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Vienna330 lb Vienna 37 4 100%
330 lbs / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 159.88 g | 639.5 qt) 178.38 713.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 281.5 1126
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.26%, IBU 0, SRM 5.1, Fermentables: (Vienna)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-26 13:44 UTC