WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2402.13 L. Suggest reducing initial water volume to 45.4 L and adding 2356.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1444.3 L
1111
Strike water volume at mash thickness of 2.2 L/kg
1111
Mash volume with grains
1444.3
Grain absorption losses
-505
Remaining sparge water volume (equipment estimates 1797 L)
2091.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2402.1 L)
2696.3
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-15
Post boil Volume (equipment estimates 2380 L)
2550
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2550 L)
2380
Total:
3202.2
Equipment Profile Used:
System Default
"ノムクラフトコラボ ヴァイツェン" No Profile Selected beer recipe by Repu. All Grain, ABV 4.86%, IBU 8.72, SRM 5.02, Fermentables: (White Wheat, Munich, Vienna) Hops: (Sladek, Spalter Select (Germany))
